Molybdenum

This trace element is important for the metabolism of the building blocks of DNA and RNA.

Function

Molybdenum (pronounced mo-lib-de-num) is part of several enzymes that metabolize proteins.

Food Sources

Common dietary sources: soybeans, lentils, buckwheat, oats, rice. Cows eat grains, so milk and cheese have some of this trace element. This trace element also leeches into drinking water from surrounding soil. The content of this trace element of plants and drinking water depends entirely on how much this trace element is in the soil.

Side Effects

This trace element is found in trace amounts in plants and animals, although excess of this trace element can be toxic in some animals. Acute toxicity hasn´t been seen in humans, and the toxicity depends strongly on the chemical state.

High amounts of this trace element can interfere with the body´s uptake of copper, both by preventing plasma proteins from binding the copper and by increasing the amount of copper that is excreted in urine.

suggested course of action

Establish a nutritional foundation that supplies this trace element.

Molybdenum - 2 TBSP - daily for 1 month
Supports healthy enzyme system function. Detoxification pathway for acetaldehyde in the body. Healthy airways. Normal cellular replication. Healthy bacteria in the large intestine.*

The information provided should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. Please, consult your health care provider before taking over the counter or prescription drugs, nutritional supplements, or following any health treatment or regimen. The above product(s) is not a substiture for a well balanced diet.

* This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

			topic: Molybdenum